So I've been making a lot of cookies recently, and after reading endless recipes, I've concocted my own, delicious recipe, for soft, chocolate-chip-banana cookies, that are fit for any...Monkey With a Sweet Tooth!
Ingredients:
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 cup packed brown sugar
1/4 cup white sugar
1 cup butter (softened)
1 (3.4 oz) package instant banana cream pudding mix
2 eggs
3/4 teaspoon vanilla extract
2 cups semisweet mini chocolate chips
Directions:
-Preheat oven to 350 degrees.
-Sift together the flour and baking soda, and set aside.
-In a medium bowl, blend together the brown sugar, white sugar, and softened butter.
-Beat in the instant pudding mix until well blended.
-Add the eggs and vanilla next.
-Blend in the flour mixture.
-Stir in the chocolate chips.
Spoon rounded spoonfuls onto ungreased cookie sheets, or baking stone, and bake for 10-12 minutes. Edges (and almost all of surface) will turn golden brown.
*Yields: 4 dozen (depending on your "spoon")
ENJOY!
